Comments on: The cookies are here! http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/ The sights, sounds and flavors of the region. Thu, 09 Sep 2010 07:41:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Administrator http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-529 Administrator Thu, 10 Jan 2008 07:21:28 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-529 Sorry Theresa, I'm not familiar with an almond paste cookie. I'll have to see what I can dig up. Jilli, it was a lot of fun explaining what all the different cookies were. The gingerbread was the one that they found the most intriguing since the flavor is so different from a lot of the cookies here. Thank goodness I brought molasses with me. Sorry Theresa, I’m not familiar with an almond paste cookie. I’ll have to see what I can dig up.

Jilli, it was a lot of fun explaining what all the different cookies were. The gingerbread was the one that they found the most intriguing since the flavor is so different from a lot of the cookies here. Thank goodness I brought molasses with me.

]]> By: Jilli http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-528 Jilli Tue, 08 Jan 2008 08:18:11 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-528 We did the same thing over here in Sicily! I invited my nieces over to help me bake for the holidays. My husband and I then hosted an "open house" where friends could come and go, and when they left, they took home a nice cake box filled with their favorite sweats!! It was great to see their eyes light up with so many new and different (American) desserts… We did the same thing over here in Sicily! I invited my nieces over to help me bake for the holidays. My husband and I then hosted an “open house” where friends could come and go, and when they left, they took home a nice cake box filled with their favorite sweats!! It was great to see their eyes light up with so many new and different (American) desserts…

]]> By: Theresa http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-527 Theresa Wed, 02 Jan 2008 21:24:37 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-527 I'm looking for an almond paste cookie that comes from the Abruzzo region. They have a meringue type topping. ANyone have a recipe? I’m looking for an almond paste cookie that comes from the Abruzzo region. They have a meringue type topping. ANyone have a recipe?

]]> By: Administrator http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-526 Administrator Wed, 19 Dec 2007 14:29:49 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-526 Deirdre, Thanks for the idea about the panettone. I just can only eat so much of it and then I don't want anymore. Plus it's very fattening. But, I'll have to try some of your ideas. Farfallina, it's just not Christmas for me if I don't bake cookies. I didn't make any last year because we went away and I missed doing it. And Happy Holidays to you too! Nadia, I know what you mean about the simplest things being exciting. I saw some cookie cutters last year but didn't buy them because they cost a fortune. Mom was nice enough to send me some this year. I've never seen molasses here and when I try to explain it to people they don't understand what I'm talking about. So, I brought some back with me last time I went back to the states. Lori, I do have a pretty good recipe for pizzelles. I don't make them anymore because O's mom has the old kind of iron that you hold over the stove and her pizzelles are better than mine, hand's down. If you'd like my recipe write me at my hotmail address at marybary29. Sognatrice, I've never seen the ricotta ones here either, but they sure are yummy, aren't they? You've got it right though, the point is to make American cookies. I found that everyone loves to try new things and these are cookies they've never had. Deirdre, Thanks for the idea about the panettone. I just can only eat so much of it and then I don’t want anymore. Plus it’s very fattening. But, I’ll have to try some of your ideas.

Farfallina, it’s just not Christmas for me if I don’t bake cookies. I didn’t make any last year because we went away and I missed doing it. And Happy Holidays to you too!

Nadia, I know what you mean about the simplest things being exciting. I saw some cookie cutters last year but didn’t buy them because they cost a fortune. Mom was nice enough to send me some this year. I’ve never seen molasses here and when I try to explain it to people they don’t understand what I’m talking about. So, I brought some back with me last time I went back to the states.

Lori, I do have a pretty good recipe for pizzelles. I don’t make them anymore because O’s mom has the old kind of iron that you hold over the stove and her pizzelles are better than mine, hand’s down. If you’d like my recipe write me at my hotmail address at marybary29.

Sognatrice, I’ve never seen the ricotta ones here either, but they sure are yummy, aren’t they? You’ve got it right though, the point is to make American cookies. I found that everyone loves to try new things and these are cookies they’ve never had.

]]> By: sognatrice http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-521 sognatrice Tue, 18 Dec 2007 17:20:59 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-521 I'm *nearly* done with my cookies as well. The only remotely Italian ones are the ricotta cookies but although we call them Italian I've never seen them here, so I figured they'd probably still be considered American. And that was the point :) I’m *nearly* done with my cookies as well. The only remotely Italian ones are the ricotta cookies but although we call them Italian I’ve never seen them here, so I figured they’d probably still be considered American.

And that was the point :)

]]> By: Lori http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-525 Lori Tue, 18 Dec 2007 14:09:59 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-525 Yumm! They look so wonderful! I wish I had a friend like you. I made some American version of Pizzelles yesterday. You know, the round ones that you make with the pizzelle maker. My honey does have the iron from his parents, but I have not used it yet. Do you have a good recipe for the pizzelles? Yumm! They look so wonderful! I wish I had a friend like you. I made some American version of Pizzelles yesterday. You know, the round ones that you make with the pizzelle maker. My honey does have the iron from his parents, but I have not used it yet. Do you have a good recipe for the pizzelles?

]]> By: Nadia http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-524 Nadia Tue, 18 Dec 2007 13:08:11 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-524 Your cookies look lovely! I have a plan to make with my kids since I found christmas cutouts in the Ipercoop....it's amazing how the simplest things can get you so excited sometimes, I was like a child in the supermarket. Our snow (and we had a lot of it!) is all but gone now so I think no white christmas for us...hopefully things are better near you. P.S. I have found Skippy here as well, my husband is a big PB&J guy and must have 'the real thing' but never molasses, alas. Your cookies look lovely! I have a plan to make with my kids since I found christmas cutouts in the Ipercoop….it’s amazing how the simplest things can get you so excited sometimes, I was like a child in the supermarket.
Our snow (and we had a lot of it!) is all but gone now so I think no white christmas for us…hopefully things
are better near you.
P.S. I have found Skippy here as well, my husband is a big PB&J guy and must have ‘the real thing’ but never molasses, alas.

]]> By: Farfallina http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-523 Farfallina Tue, 18 Dec 2007 08:44:39 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-523 Your cookies look delightful! So many different kinds, too. I can imagine how much time it takes. I love spending an evening by a warm oven making pretty things to give away... too bad I don't have an oven in my little flat right now. Well, though I must admit that I like Deirdré's panettone-french-toast idea, too! Happy Holidays! Hopefully, you'll have a festive white Christmas ;) Your cookies look delightful! So many different kinds, too. I can imagine how much time it takes. I love spending an evening by a warm oven making pretty things to give away… too bad I don’t have an oven in my little flat right now.

Well, though I must admit that I like Deirdré’s panettone-french-toast idea, too!

Happy Holidays! Hopefully, you’ll have a festive white Christmas ;)

]]> By: Deirdré Straughan http://flavorsofabruzzo.com/2007/12/18/the-cookies-are-here/comment-page-1/#comment-522 Deirdré Straughan Tue, 18 Dec 2007 08:03:13 +0000 http://palmch.com/blog2/2007/12/18/the-cookies-are-here/#comment-522 Don't throw away that yummy panettone! Even when it's months old, it's great made into French toast, or simply flipped in a pan with a bit of butter - warming it up brings out the flavor marvellously! Don’t throw away that yummy panettone! Even when it’s months old, it’s great made into French toast, or simply flipped in a pan with a bit of butter – warming it up brings out the flavor marvellously!

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