As I mentioned before in a post about ventricina, one of the typical salamis of our region, it’s made in the winter. Consequently, the local people have been busy making it and, now that the winter is coming to the end, they’re finishing up the salami-making. In fact, the other day, we were walking by [...]
The sights, sounds and flavors of the region.
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Cooking.com
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Other sites of interest
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Cook Eat Share
The Mom Blogs
Stumble
