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Pasticcio di Pollo Americano

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Head on over to Judith’s place for some homemade Chicken Pot Pie – made the old fashioned way! It makes me want to go out and buy a chicken and start stewing it. She’s also taken the time to give us some insight into traditional American cooking – you know, the kind without lots of preservatives, corn syrup and monosodium glutamate. So, head on over and check it out.

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