Comments on: Made in America-Pulled Pork Sandwiches

By: Mary

Mary — Tue, 14 Oct 2008 11:21:32 +0000

You really don’t need spalla as long as it’s boneless. It cooks nice and slow, so any cut ends up tender really.

By: Mary

Mary — Tue, 14 Oct 2008 11:19:55 +0000

I think that’s why O likes it, it reminds him of porchetta.

By: Mary

Mary — Tue, 14 Oct 2008 11:11:54 +0000

Thanks Kemmie!

By: Kem

Kem — Sun, 12 Oct 2008 18:54:44 +0000

Looks great! oh and I love the new home

By: Amanda @ A Tuscan View....

Amanda @ A Tuscan View.... — Fri, 10 Oct 2008 20:55:41 +0000

American porchetta! It looks great you should invest in a van and go to all the local markets! I’d buy it. Love the new site will change my links asap

Amanda @ A Tuscan View….´s last blog post..Someone else’s life

By: Mary

Mary — Fri, 10 Oct 2008 12:56:45 +0000

O loves them, so I’m sure your husband will too. He says it’s a type of porchetta, but the flavor seems world away to me.

By: Mary

Mary — Fri, 10 Oct 2008 12:55:29 +0000

To be honest, I use just about any cut as long as it’s boneless, it always turns out good. Doesn’t an autumn picnic sound wonderful?

By: Barbara

Barbara — Fri, 10 Oct 2008 11:42:53 +0000

Okay, so I need to ask for 'spalla"....I'm never sure if the human equivalent works or not1 Thanks for the recipe....and it sounds just as good for breakfast as for lunch or dinner! Barbara´s last blog post..A DAY IN DERUTA

By: KC

KC — Fri, 10 Oct 2008 09:23:45 +0000

Oh, I've really missed these! This recipe is definitely worthy of using some of my precious brown sugar stash! My husband loves American sandwiches but he's never had one of these before. I can't wait to make them. KC´s last blog post..Did I really just read that?

By: Cherrye at My Bella Vita

Cherrye at My Bella Vita — Fri, 10 Oct 2008 08:40:27 +0000

YUM, Mary. These look delish. I'll take one now, too. Cherrye at My Bella Vita´s last blog post..Guest Post and Book Giveaway: My Cousin the Saint by Justin Catanoso