I absolutely love peaches, so I’m definitely going to have to make Judith’s Peach Crisp. Looking at the picture, I can almost smell the warm peaches mixed with cinnamon and nutmeg. Believe me, my mouth is watering.
Head on over to her place, Think on It, to get the recipe.
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Do it! I have made it from plums, apples and peaches this year for Italians who have no clue it was supposed to be apple. Every single person loved it. It’s one of those quick and easy things an American mum would whip up between when school was over and suppertime. The greatest house perfume EVER (well, maybe homemade bread is tied.)
Judith in Umbria´s last blog post..The unwelcome houseguest
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Mary Reply:
November 4th, 2008 at 10:35 am
As soon as I can find some oats. And nope, they don’t have them in my supermarket, I’ve searched and searched.
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