<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Made in America &#8211; Apple Butter</title>
	<atom:link href="http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/</link>
	<description>The sights, sounds and flavors of the region.</description>
	<lastBuildDate>Wed, 10 Mar 2010 12:41:48 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-729</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 10 Nov 2008 13:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-729</guid>
		<description>I saw your quince cheese recipe.  It looks yummy.</description>
		<content:encoded><![CDATA[<p>I saw your quince cheese recipe.  It looks yummy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-728</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 10 Nov 2008 13:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-728</guid>
		<description>Of course it&#039;s OK.  Thanks Sally!</description>
		<content:encoded><![CDATA[<p>Of course it&#8217;s OK.  Thanks Sally!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Flavor Nostalgia &#8211; The Flavors of Abruzzo</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-726</link>
		<dc:creator>Flavor Nostalgia &#8211; The Flavors of Abruzzo</dc:creator>
		<pubDate>Mon, 10 Nov 2008 08:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-726</guid>
		<description>[...] things that I can&#8217;t get here.  Sometimes I can remedy the situation - as in Friday&#8217;s Apple Butter recipe - and sometimes I can&#8217;t because I just can&#8217;t find the [...]</description>
		<content:encoded><![CDATA[<p>[...] things that I can&#8217;t get here.  Sometimes I can remedy the situation &#8211; as in Friday&#8217;s Apple Butter recipe &#8211; and sometimes I can&#8217;t because I just can&#8217;t find the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-725</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 10 Nov 2008 08:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-725</guid>
		<description>It is yummy Amanda, especially if you like apples and cinnamon together (one of my faves).</description>
		<content:encoded><![CDATA[<p>It is yummy Amanda, especially if you like apples and cinnamon together (one of my faves).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mela Cotogna (Quince) &#171; Casalba News</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-724</link>
		<dc:creator>Mela Cotogna (Quince) &#171; Casalba News</dc:creator>
		<pubDate>Sat, 08 Nov 2008 13:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-724</guid>
		<description>[...] is a recipe for Apple Butter by Flavours of [...]</description>
		<content:encoded><![CDATA[<p>[...] is a recipe for Apple Butter by Flavours of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: casalba</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-723</link>
		<dc:creator>casalba</dc:creator>
		<pubDate>Sat, 08 Nov 2008 13:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-723</guid>
		<description>I just posted on Quince Cheese and made a link to your apple version - hope that is OK - let me know if not, Best wishes, Sally

&lt;abbr&gt;&lt;em&gt;casalba&#180;s last blog post..&lt;a href=&quot;http://casalba.wordpress.com/2008/11/06/market-day/&quot; rel=&quot;nofollow&quot;&gt;Market Day&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I just posted on Quince Cheese and made a link to your apple version &#8211; hope that is OK &#8211; let me know if not, Best wishes, Sally</p>
<p><abbr><em>casalba&#180;s last blog post..<a href="http://casalba.wordpress.com/2008/11/06/market-day/" rel="nofollow">Market Day</a></em></abbr></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: casalba</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-721</link>
		<dc:creator>casalba</dc:creator>
		<pubDate>Fri, 07 Nov 2008 17:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-721</guid>
		<description>I also came over expecting butter.  I now realise it is what we call Apple Cheese.  Which isn&#039;t cheese either.  

Yours looks fantastic and I think you&#039;re right about the quality of the apples, in the UK we use cookers -bramleys, etc.  The good ones are for eating fresh.</description>
		<content:encoded><![CDATA[<p>I also came over expecting butter.  I now realise it is what we call Apple Cheese.  Which isn&#8217;t cheese either.  </p>
<p>Yours looks fantastic and I think you&#8217;re right about the quality of the apples, in the UK we use cookers -bramleys, etc.  The good ones are for eating fresh.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amanda @ A Tuscan View....</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-720</link>
		<dc:creator>Amanda @ A Tuscan View....</dc:creator>
		<pubDate>Fri, 07 Nov 2008 15:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-720</guid>
		<description>Wow! This is great, I&#039;ve always wondered what apple butter was, and yes I did think it had lots of butter in it.  How wrong I was.  I guess it&#039;s a bit like apple jam, made in 2 steps.  It looks delicious spread on that crusty bread.

&lt;abbr&gt;&lt;em&gt;Amanda @ A Tuscan View....&#180;s last blog post..&lt;a href=&quot;http://tuscanyandumbria.typepad.com/atuscanview/2008/11/with-a-little-help-from-our-friends.html&quot; rel=&quot;nofollow&quot;&gt;With a little help from our friends…&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Wow! This is great, I&#8217;ve always wondered what apple butter was, and yes I did think it had lots of butter in it.  How wrong I was.  I guess it&#8217;s a bit like apple jam, made in 2 steps.  It looks delicious spread on that crusty bread.</p>
<p><abbr><em>Amanda @ A Tuscan View&#8230;.&#180;s last blog post..<a href="http://tuscanyandumbria.typepad.com/atuscanview/2008/11/with-a-little-help-from-our-friends.html" rel="nofollow">With a little help from our friends…</a></em></abbr></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-719</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 07 Nov 2008 11:10:30 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-719</guid>
		<description>The cloves are easy to find, only they&#039;re not ground so you have to do it yourself.  I haven&#039;t found ground ones yet, but the whole ones are also great for sticking in oranges at Christmastime.
I made 4 kilos worth of apples and ended up with 8 jars of apple butter, two of which I gave away to friends.  The rest is mine, all mine!</description>
		<content:encoded><![CDATA[<p>The cloves are easy to find, only they&#8217;re not ground so you have to do it yourself.  I haven&#8217;t found ground ones yet, but the whole ones are also great for sticking in oranges at Christmastime.<br />
I made 4 kilos worth of apples and ended up with 8 jars of apple butter, two of which I gave away to friends.  The rest is mine, all mine!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/11/07/made-in-america-apple-butter/comment-page-1/#comment-718</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 07 Nov 2008 11:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=536#comment-718</guid>
		<description>Thanks Judith!  I enjoy making preserves (last year I made some with persimmons), but I have to say Apple Butter is my favorite:  apples, cinnamon and cloves...Yum.</description>
		<content:encoded><![CDATA[<p>Thanks Judith!  I enjoy making preserves (last year I made some with persimmons), but I have to say Apple Butter is my favorite:  apples, cinnamon and cloves&#8230;Yum.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
