Comments on: New Oil http://flavorsofabruzzo.com/2008/11/18/new-oil/ The sights, sounds and flavors of the region. Sun, 05 Sep 2010 03:31:51 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Faith Foster http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-2584 Faith Foster Tue, 27 Jul 2010 02:55:26 +0000 http://flavorsofabruzzo.com/?p=559#comment-2584 Olive oil is very tasty and it has very low saturated fats.,,- Olive oil is very tasty and it has very low saturated fats.,,-

]]> By: Jonathan Allen http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-2473 Jonathan Allen Fri, 18 Jun 2010 02:27:52 +0000 http://flavorsofabruzzo.com/?p=559#comment-2473 Olive oil is very tasty and has some nutty taste too.'*, Olive oil is very tasty and has some nutty taste too.’*,

]]> By: New Olive Oil (Olio Nuovo) | About Abruzzo http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-1801 New Olive Oil (Olio Nuovo) | About Abruzzo Fri, 09 Oct 2009 06:26:36 +0000 http://flavorsofabruzzo.com/?p=559#comment-1801 [...] that when I tasted the fresh oil I loved it and instantly wanted to bring some home. This article, New Oil, from The Flavours of Abruzzo, describes the methods of turning the olives into oil. [...] [...] that when I tasted the fresh oil I loved it and instantly wanted to bring some home. This article, New Oil, from The Flavours of Abruzzo, describes the methods of turning the olives into oil. [...]

]]> By: New Olive Oil (Olio Nuovo) | About Abruzzo http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-1800 New Olive Oil (Olio Nuovo) | About Abruzzo Fri, 09 Oct 2009 06:26:36 +0000 http://flavorsofabruzzo.com/?p=559#comment-1800 [...] that when I tasted the fresh oil I loved it and instantly wanted to bring some home. This article, New Oil, from The Flavours of Abruzzo, describes the methods of turning the olives into oil. [...] [...] that when I tasted the fresh oil I loved it and instantly wanted to bring some home. This article, New Oil, from The Flavours of Abruzzo, describes the methods of turning the olives into oil. [...]

]]> By: Mary http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-804 Mary Thu, 20 Nov 2008 17:28:03 +0000 http://flavorsofabruzzo.com/?p=559#comment-804 It's pretty neat to watch. If you get a chance you should go at least once just to see it. It’s pretty neat to watch. If you get a chance you should go at least once just to see it.

]]> By: KC http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-789 KC Wed, 19 Nov 2008 16:39:31 +0000 http://flavorsofabruzzo.com/?p=559#comment-789 Mmmm. We harvested our olives for the first time this year. New oil is wonderful! Thanks for posting those photos, I didn't get to go to the frantoio so I had no idea what the process was like. <abbr><em>KC´s last blog post..<a href="http://karenuccia.blogspot.com/2008/11/complimenti.html" rel="nofollow">Complimenti</a></abbr></em> Mmmm. We harvested our olives for the first time this year. New oil is wonderful! Thanks for posting those photos, I didn’t get to go to the frantoio so I had no idea what the process was like.

KC´s last blog post..Complimenti

]]> By: Mary http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-787 Mary Wed, 19 Nov 2008 14:53:29 +0000 http://flavorsofabruzzo.com/?p=559#comment-787 Thanks Becky. There's always something interesting to see. Although I have to admit, this year I was home with the little guy so I had O take the pictures. Thanks Becky. There’s always something interesting to see. Although I have to admit, this year I was home with the little guy so I had O take the pictures.

]]> By: Mary http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-786 Mary Wed, 19 Nov 2008 14:52:54 +0000 http://flavorsofabruzzo.com/?p=559#comment-786 Yes, the oil is good but.....Did you have to mention lobster? Yes, the oil is good but…..Did you have to mention lobster?

]]> By: Mary http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-785 Mary Wed, 19 Nov 2008 14:42:06 +0000 http://flavorsofabruzzo.com/?p=559#comment-785 Years ago there was a Swedish Chef on TV who would say "I wish you had Smell-a-vision". There's nothing like it. Yum! Years ago there was a Swedish Chef on TV who would say “I wish you had Smell-a-vision”. There’s nothing like it. Yum!

]]> By: Becky http://flavorsofabruzzo.com/2008/11/18/new-oil/comment-page-1/#comment-784 Becky Wed, 19 Nov 2008 01:50:46 +0000 http://flavorsofabruzzo.com/?p=559#comment-784 Interesting! Never saw that before. Love the pix. Interesting! Never saw that before. Love the pix.

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