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	<title>Comments on: Made in America &#8211; Pancakes</title>
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	<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/</link>
	<description>The sights, sounds and flavors of the region.</description>
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		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-901</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 10 Dec 2008 07:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-901</guid>
		<description>Grazie Serena.  Se trovo la vaniglia, te lo dico.</description>
		<content:encoded><![CDATA[<p>Grazie Serena.  Se trovo la vaniglia, te lo dico.</p>
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		<title>By: Serena</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-900</link>
		<dc:creator>Serena</dc:creator>
		<pubDate>Tue, 09 Dec 2008 15:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-900</guid>
		<description>Ah. Di quello al cioccolato posso fare a meno, ma la vaniglia no. Eheh. Cmq complimentoni per il blog! :)</description>
		<content:encoded><![CDATA[<p>Ah. Di quello al cioccolato posso fare a meno, ma la vaniglia no. Eheh. Cmq complimentoni per il blog! <img src='http://flavorsofabruzzo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-899</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 09 Dec 2008 07:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-899</guid>
		<description>Ciao Serena.  Ho visto l&#039;estratto di cioccolato sul sito che David ha messo sulsuo blog, ma come è in Germania e vogliono 20 euro per spedirlo in Italia, ho deciso che posso fare senza per il momento.  Non capisco perché non si trova in Italia.  :(</description>
		<content:encoded><![CDATA[<p>Ciao Serena.  Ho visto l&#8217;estratto di cioccolato sul sito che David ha messo sulsuo blog, ma come è in Germania e vogliono 20 euro per spedirlo in Italia, ho deciso che posso fare senza per il momento.  Non capisco perché non si trova in Italia.  <img src='http://flavorsofabruzzo.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-898</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 09 Dec 2008 07:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-898</guid>
		<description>I love Sunday brunch.  I&#039;m going yo have to organize one now.</description>
		<content:encoded><![CDATA[<p>I love Sunday brunch.  I&#8217;m going yo have to organize one now.</p>
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		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-897</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 09 Dec 2008 07:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-897</guid>
		<description>I like them thin sometimes too, but then I&#039;d rather have them with fruit conserve or syrup - don&#039;t ask me why... Now I have to ask what Swedish pancakes are like.</description>
		<content:encoded><![CDATA[<p>I like them thin sometimes too, but then I&#8217;d rather have them with fruit conserve or syrup &#8211; don&#8217;t ask me why&#8230; Now I have to ask what Swedish pancakes are like.</p>
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		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-896</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 09 Dec 2008 07:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-896</guid>
		<description>They were yummy. It was the first time I had pancakes in the last 5 years and O liked them too.</description>
		<content:encoded><![CDATA[<p>They were yummy. It was the first time I had pancakes in the last 5 years and O liked them too.</p>
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		<title>By: Mary</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-895</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 09 Dec 2008 07:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-895</guid>
		<description>I&#039;ve seen maple syrup in all of the stores here. It is a little expensive though and since it says it&#039;s from Vertmont (sic) I wonder if it&#039;s from China.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen maple syrup in all of the stores here. It is a little expensive though and since it says it&#8217;s from Vertmont (sic) I wonder if it&#8217;s from China.</p>
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		<title>By: Serena</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-894</link>
		<dc:creator>Serena</dc:creator>
		<pubDate>Mon, 08 Dec 2008 22:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-894</guid>
		<description>Ciao! Ho trovato il tuo blog tramite quello di David Lebovitz. Stavo cercando sia la Vanilla bean paste che l&#039;estratto di cioccolato, che, secondo il messaggio che hai lasciato a David, stavi cercando pure tu, e mi sono chiesta se finalmente l&#039;avevi trovato da qualche parte? Perché mi sa che alla fine io lo comprerò da amazon e chiederò a qualche amica se me lo spedisce lei. Ahhh, perché qui in Italia non si trova niente??? che noia, però. Mi dispiace disturbare per robe simili! Ugh</description>
		<content:encoded><![CDATA[<p>Ciao! Ho trovato il tuo blog tramite quello di David Lebovitz. Stavo cercando sia la Vanilla bean paste che l&#8217;estratto di cioccolato, che, secondo il messaggio che hai lasciato a David, stavi cercando pure tu, e mi sono chiesta se finalmente l&#8217;avevi trovato da qualche parte? Perché mi sa che alla fine io lo comprerò da amazon e chiederò a qualche amica se me lo spedisce lei. Ahhh, perché qui in Italia non si trova niente??? che noia, però. Mi dispiace disturbare per robe simili! Ugh</p>
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		<title>By: michelle of bleeding espresso</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-884</link>
		<dc:creator>michelle of bleeding espresso</dc:creator>
		<pubDate>Fri, 05 Dec 2008 14:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-884</guid>
		<description>Hello Sunday brunch! Grazie :)

&lt;abbr&gt;&lt;em&gt;michelle of bleeding espresso&#180;s last blog post..&lt;a href=&quot;http://bleedingespresso.com/2008/12/when-freelance-writers-get-the-christmas-spirit.html&quot; rel=&quot;nofollow&quot;&gt;when freelance writers get the christmas spirit…&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hello Sunday brunch! Grazie <img src='http://flavorsofabruzzo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><abbr><em>michelle of bleeding espresso&#180;s last blog post..<a href="http://bleedingespresso.com/2008/12/when-freelance-writers-get-the-christmas-spirit.html" rel="nofollow">when freelance writers get the christmas spirit…</a></em></abbr></p>
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		<title>By: Judith in Umbria</title>
		<link>http://flavorsofabruzzo.com/2008/12/05/made-in-america-pancakes/comment-page-1/#comment-883</link>
		<dc:creator>Judith in Umbria</dc:creator>
		<pubDate>Fri, 05 Dec 2008 09:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://flavorsofabruzzo.com/?p=612#comment-883</guid>
		<description>I like mine thin and eggy, so if I make half the recipe but keep all the egg and then thin with milk, I am set.  In truth making Swedish pancakes is even easier!  All pancakes are good though and I have rarely turned one down.

&lt;abbr&gt;&lt;em&gt;Judith in Umbria&#180;s last blog post..&lt;a href=&quot;http://www.judithgreenwood.com/thinkonit/made-in-america-pancakes/&quot; rel=&quot;nofollow&quot;&gt;Made in America: pancakes&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I like mine thin and eggy, so if I make half the recipe but keep all the egg and then thin with milk, I am set.  In truth making Swedish pancakes is even easier!  All pancakes are good though and I have rarely turned one down.</p>
<p><abbr><em>Judith in Umbria&#180;s last blog post..<a href="http://www.judithgreenwood.com/thinkonit/made-in-america-pancakes/" rel="nofollow">Made in America: pancakes</a></em></abbr></p>
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