Summer was filled with barbecues and the occasional sagra. Some of them, quite frankly, aren’t worth going to. But the absolute best summer food to be had in Abruzzo, and Luigi’s all-time favorite, are arrosticini. Arrosticini are basically mutton on a wooden skewer, but don’t think of the traditional shish-kabob with big hunks of meat. [...]
The sights, sounds and flavors of the region.
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Cooking.com
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Other sites of interest
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Cook Eat Share
The Mom Blogs
Stumble
