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	<title>The Flavors of Abruzzo</title>
	<link>http://flavorsofabruzzo.com</link>
	<description>The sights, sounds and flavors of the region.</description>
	<lastBuildDate>Wed, 10 Mar 2010 12:47:34 +0000</lastBuildDate>
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		<title>Interview with Flower Power Mom</title>
		<description><![CDATA[Recently I signed up for the Flower Power Mom newsletter after I found the site while searching the web looking for information. I was honored when Angel asked me if I would be willing to do an interview with her to help launch her awareness campaign. You see, Angel is working on something very important. [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2010/03/09/midlife-motherhood/' rel='bookmark' title='Permanent Link: Midlife motherhood'>Midlife motherhood</a> <small>OK, I guess it’s time to come out of the...</small></li>
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		<link>http://flavorsofabruzzo.com/2010/03/10/interview-with-flower-power-mom/</link>
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		<title>Midlife motherhood</title>
		<description><![CDATA[OK, I guess it’s time to come out of the closet so to speak. You see, I’m an over 40 mom. I’ve never really mentioned my age on my blog, but with Angel over at Flower Power Mom organizing the First International Tribute to Midlife Motherhood, I decided maybe it was time to come clean. [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2009/08/31/asilo-nido-yes-or-no/' rel='bookmark' title='Permanent Link: Asilo nido &#8211; yes or no?'>Asilo nido &#8211; yes or no?</a> <small>I’m still debating this topic – with myself that is....</small></li>
<li><a href='http://flavorsofabruzzo.com/2010/01/16/happy-birthday-expatwomen-com-3-years-of-outstanding-content/' rel='bookmark' title='Permanent Link: Happy Birthday expatwomen.com &#8211; 3 years of outstanding content'>Happy Birthday expatwomen.com &#8211; 3 years of outstanding content</a> <small> Today marks the third anniversary of expatwomen.com &#8211; an...</small></li>
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		<link>http://flavorsofabruzzo.com/2010/03/09/midlife-motherhood/</link>
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		<title>You can&#8217;t scare me</title>
		<description><![CDATA[Luigi is a pretty fearless kid. He’s past the stage of being afraid of things that make a lot of noise – the food processor, blender, etc. – and is now basically not afraid of anything.
This can actually be quite inconvenient since I have to keep a constant eye on him for fear he’ll climb [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2009/09/23/perchance-to-sleep/' rel='bookmark' title='Permanent Link: Perchance to sleep'>Perchance to sleep</a> <small>I’m beginning to wonder when I’ll be able to sleep...</small></li>
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		<link>http://flavorsofabruzzo.com/2010/03/08/you-cant-scare-me/</link>
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		<title>Shiny and new</title>
		<description><![CDATA[If you frequent any of the expat sites, you’ll find a lot of talk about how Italian women seem to always be cleaning their houses. And, it’s true. I know a few women who seem to spend all of their time doing just that. They clean their house from top to bottom and, when that’s [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2010/02/01/kitchen-space/' rel='bookmark' title='Permanent Link: Kitchen space'>Kitchen space</a> <small>When I came to Italy I was determined to make...</small></li>
<li><a href='http://flavorsofabruzzo.com/2009/09/15/health/' rel='bookmark' title='Permanent Link: Health'>Health</a> <small>Today I want to talk about health care because it...</small></li>
</ol>

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		<link>http://flavorsofabruzzo.com/2010/02/26/shiny-and-new/</link>
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		<title>Pieces of Lamb</title>
		<description><![CDATA[Just about every town in Italy has it&#8217;s special dish. Most of the time it&#8217;s shared with other towns in the area, but often each town has its own version of the same dish. That can make things interesting when it comes to trying to figure out a recipe for something you&#8217;ve tasted.
Yes, you can [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2009/07/01/pollo-alla-cacciatore-hunters-style-chicken/' rel='bookmark' title='Permanent Link: Pollo alla Cacciatore &#8211; Hunter&#8217;s Style Chicken'>Pollo alla Cacciatore &#8211; Hunter&#8217;s Style Chicken</a> <small>I’ve found that cooking chicken can be challenging here in...</small></li>
<li><a href='http://flavorsofabruzzo.com/2009/06/03/whats-cookingsteak-alla-pizzaiola/' rel='bookmark' title='Permanent Link: What&#8217;s cooking?&#8230;Steak alla pizzaiola'>What&#8217;s cooking?&#8230;Steak alla pizzaiola</a> <small>Otherwise known as steak in the style of the pizza-man. ...</small></li>
<li><a href='http://flavorsofabruzzo.com/2009/09/11/white-fish-with-olives-and-capers/' rel='bookmark' title='Permanent Link: White fish with olives and capers'>White fish with olives and capers</a> <small>When I eat fish, I tend to prefer it cooked...</small></li>
</ol>

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		<link>http://flavorsofabruzzo.com/2010/02/24/pieces-of-lamb/</link>
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		<title>Hide and seek teeth</title>
		<description><![CDATA[We’ve been playing hide and seek for six months now with Luigi’s molars. Every few weeks he gets the telltale rash, starts drooling to beat the band and gets irritable. But then, the symptoms disappear and still no molars.
At his age, some kids already have molars and are even starting to get their canine teeth. [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2009/09/23/perchance-to-sleep/' rel='bookmark' title='Permanent Link: Perchance to sleep'>Perchance to sleep</a> <small>I’m beginning to wonder when I’ll be able to sleep...</small></li>
<li><a href='http://flavorsofabruzzo.com/2009/06/08/magical-mickey/' rel='bookmark' title='Permanent Link: Magical Mickey'>Magical Mickey</a> <small>Luigi is at the age where he has some sleep...</small></li>
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		<link>http://flavorsofabruzzo.com/2010/02/23/hide-and-seek-teeth/</link>
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		<title>Hazy</title>
		<description><![CDATA[Right now I happen to be working on a large translation project whose due date is quickly approaching. It&#8217;s not even a particularly difficult project, but it seems to be taking me double the normal time.  Lately, my powers of concentration have severely diminished.
If it were spring I could understand. Such things often occur when [...]


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		<link>http://flavorsofabruzzo.com/2010/02/11/hazy/</link>
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		<title>Kitchen space</title>
		<description><![CDATA[When I came to Italy I was determined to make the best of it. Of course, I was also very optimistic about the future too. Love does that to people, I guess.
Actually, it has been very refreshing living here. I find that the lifestyle is less materialistic. My life certainly is, anyway. I don&#8217;t own [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2010/02/26/shiny-and-new/' rel='bookmark' title='Permanent Link: Shiny and new'>Shiny and new</a> <small>If you frequent any of the expat sites, you’ll find...</small></li>
</ol>

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		<link>http://flavorsofabruzzo.com/2010/02/01/kitchen-space/</link>
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		<title>Dear Diary&#8230;</title>
		<description><![CDATA[Many, many years ago, when I was a senior in high school (and it is truly many, many years ago), my AP English teacher assigned us a daily diary. Every day we were expected to write something in our diaries and she would periodically collect them. Now, this was a lot of work for her [...]


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		<link>http://flavorsofabruzzo.com/2010/01/21/dear-diary/</link>
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		<title>Pizza cookies</title>
		<description><![CDATA[Luigi, like most toddlers, likes to snack throughout the day. He eats only a little at a time, but he eats often, which is actually quite challenging since I want him to eat healthy things. Most snack-type foods don&#8217;t even qualify remotely as &#8220;healthy&#8221;, so what&#8217;s a mom to do?
Luigi&#8217;s favorite all-time food is cheese, [...]


Related posts:<ol><li><a href='http://flavorsofabruzzo.com/2009/09/29/pasta-with-speck/' rel='bookmark' title='Permanent Link: Pasta with speck'>Pasta with speck</a> <small>When I first saw &#8220;speck&#8221; on a pizza menu on...</small></li>
<li><a href='http://flavorsofabruzzo.com/2009/07/15/whats-cooking-bow-tie-pasta-with-parsley-walnut-pesto/' rel='bookmark' title='Permanent Link: What&#8217;s cooking&#8230;Bow Tie Pasta with Parsley Walnut Pesto'>What&#8217;s cooking&#8230;Bow Tie Pasta with Parsley Walnut Pesto</a> <small>I have to admit that the first time I ever...</small></li>
<li><a href='http://flavorsofabruzzo.com/2009/06/03/whats-cookingsteak-alla-pizzaiola/' rel='bookmark' title='Permanent Link: What&#8217;s cooking?&#8230;Steak alla pizzaiola'>What&#8217;s cooking?&#8230;Steak alla pizzaiola</a> <small>Otherwise known as steak in the style of the pizza-man. ...</small></li>
</ol>

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		<link>http://flavorsofabruzzo.com/2010/01/18/pizza-cookies/</link>
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